LESMANA, Angga; UZWATANIA, Fina; GINANTAKA, Aditia. Determination of Critical Control Points (CCP) in The Meatball Production Process at PT XYZ. Food Scientia: Journal of Food Science and Technology, [S. l.], v. 4, n. 1, p. 32–48, 2024. DOI: 10.33830/fsj.v4i1.6427.2024. Disponível em: https://jurnal.ut.ac.id/index.php/foodscientia/article/view/6427. Acesso em: 3 jul. 2024.