KHAIRUNNISA, Anis; UTAMI, Ni Made Dwi Rahayu. Application of Internal Traceability on Yellowfin Tuna (Thunnus albacares) Processing in PT ABC, Denpasar, Bali. Food Scientia: Journal of Food Science and Technology, [S. l.], v. 4, n. 1, p. 49–62, 2024. DOI: 10.33830/fsj.v4i1.6472.2024. Disponível em: https://jurnal.ut.ac.id/index.php/foodscientia/article/view/6472. Acesso em: 22 jul. 2024.