KARNI, Ine; NALURITA, Indah; GEMMA PRAVITRI, Kartika; NAUFALI, Muhammad Nizhar; MEIKAPASA, Ni Wayan Putu. Analysis of Genetic Structure and Phylogenetic of Lactobacillus plantarum Bacteria Isolated from Food Products. Food Scientia: Journal of Food Science and Technology, [S. l.], v. 4, n. 1, p. 72–86, 2024. DOI: 10.33830/fsj.v4i1.6488.2024. Disponível em: https://jurnal.ut.ac.id/index.php/foodscientia/article/view/6488. Acesso em: 21 nov. 2024.