ADHAMATIKA, Adhima; TRIARDIANTO, Dimas; INDRALOKA, Aldy Bahaduri; MEIDAYANTI, Karina; PUTRI, Destiana Adinda. Characterization of Physicochemical and Organoleptic Properties of Tomato and Chili Sauce with the Addition of Papaya (Carica papaya L.). Food Scientia: Journal of Science and Technology, [S. l.], v. 4, n. 2, p. 100–110, 2024. DOI: 10.33830/fsj.v4i2.6493.2024. Disponível em: https://jurnal.ut.ac.id/index.php/foodscientia/article/view/6493. Acesso em: 25 dec. 2025.