CHRISTIANA, Mareta Ester; VIONITA, Vionita. Sensorial Analysis of Tomato Sauce (Solanum lycopersicum) with the Addition of Banana Peel (Musa acuminata) as a Thickener for Diabetic Patients. Food Scientia: Journal of Science and Technology, [S. l.], v. 4, n. 2, p. 142–155, 2024. DOI: 10.33830/fsj.v4i2.7645.2024. Disponível em: https://jurnal.ut.ac.id/index.php/foodscientia/article/view/7645. Acesso em: 25 dec. 2025.