SRIDARYATI, E.; HAKIKI, D. N. Evaluation of Good Manufacturing Practices (GMP) Application in SME DimSum XYZ in Bandung. Food Scientia : Journal of Food Science and Technology, [S. l.], v. 1, n. 1, p. 11–24, 2021. DOI: 10.33830/fsj.v1i1.1351.2021. Disponível em: https://jurnal.ut.ac.id/index.php/foodscientia/article/view/1351. Acesso em: 6 feb. 2023.