LASMAWATI, Deudeu; NURLIDAR, Farah; MUSTIKA PRATAMA, Indra; WIDYASTUTI, Henny; MUKTI BENITA, Ashri; PANCA TANHINDARTO, Rindy. Physical Quality of Gamma Rays-Irradiated Meatball Stored at Room Temperature. Food Scientia: Journal of Food Science and Technology, [S. l.], v. 1, n. 2, p. 69–86, 2021. DOI: 10.33830/fsj.v1i2.1911.2021. Disponível em: https://jurnal.ut.ac.id/index.php/foodscientia/article/view/1911. Acesso em: 3 may. 2024.