MARIS, Intan; RADIANSYAH, Mohamad Rajih. Review of Plant-Based Milk Utilization as a Substitute for Animal Milk. Food Scientia: Journal of Food Science and Technology, [S. l.], v. 1, n. 2, p. 103–116, 2021. DOI: 10.33830/fsj.v1i2.2064.2021. Disponível em: https://jurnal.ut.ac.id/index.php/foodscientia/article/view/2064. Acesso em: 20 may. 2024.