PALILATI, Selawati; FAHRULLAH; KOROMPOT, Ishak. Effect of Wild Honey (Apis dorsata Fabr.) Concentrations on pH and Organoleptic Values of Ultra High Temperatiure (UHT) Milk. Food Scientia: Journal of Food Science and Technology, [S. l.], v. 1, n. 2, p. 142–152, 2021. DOI: 10.33830/fsj.v1i2.2181.2021. Disponível em: https://jurnal.ut.ac.id/index.php/foodscientia/article/view/2181. Acesso em: 20 may. 2024.