YESIKA KRISTIANI; RISMAYA, Rina; ELVIRA SYAMSIR; DIDAH NUR FARIDAH. The Effects of Immersion Temperature with Sodium Metabisulfite on the Physicochemical Properties of Pumpkin Flour (Cucurbita moschata D.). Food Scientia: Journal of Food Science and Technology, [S. l.], v. 2, n. 1, p. 1–19, 2022. DOI: 10.33830/fsj.v2i1.2488.2022. Disponível em: https://jurnal.ut.ac.id/index.php/foodscientia/article/view/2488. Acesso em: 25 apr. 2024.