FADEL MUHAMMAD SUDARMANTO; IMAM SETIAWAN. Organoleptic Quality Assessment of Fresh Catfish (Pangasius sp.) Sold at Bauntung Markets in Banjarbaru, South Kalimantan. Food Scientia: Journal of Food Science and Technology, [S. l.], v. 2, n. 1, p. 85–98, 2022. DOI: 10.33830/fsj.v2i1.2555.2022. Disponível em: https://jurnal.ut.ac.id/index.php/foodscientia/article/view/2555. Acesso em: 26 apr. 2024.