DINI NAFISATUL MUTMAINAH; AHMAD HARIS HASANUDDIN SLAMET; DIAN KUMAILA DEWI; NADHIROTUL DINIYAH. Development Strategy of Traditional Javanese Jamu in CV. Santoso, Banyuwangi District, East Java. Food Scientia: Journal of Food Science and Technology, [S. l.], v. 2, n. 1, p. 48–72, 2022. DOI: 10.33830/fsj.v2i1.2844.2022. Disponível em: https://jurnal.ut.ac.id/index.php/foodscientia/article/view/2844. Acesso em: 27 apr. 2024.