SUHARTATIK, Nanik; MERKURIA KARYANTINA; CRISDYANA EKO SETYANINGSIH. The Antimicrobial Potency of White Turmeric (Curcuma ceasia) in Breadfruit Starch (Artocarpus altilis) Edible Film. Food Scientia: Journal of Food Science and Technology, [S. l.], v. 2, n. 1, p. 73–84, 2022. DOI: 10.33830/fsj.v2i1.2948.2022. Disponível em: https://jurnal.ut.ac.id/index.php/foodscientia/article/view/2948. Acesso em: 20 apr. 2024.