KUSUMANINGSIH, Purwaningtyas. The Effect of Chitosan on Microbial Contamination in Brined Mackerel Tuna (Euthynnus affinis) Floss. Food Scientia: Journal of Food Science and Technology, [S. l.], v. 2, n. 1, p. 99–118, 2022. DOI: 10.33830/fsj.v2i1.3138.2022. Disponível em: https://jurnal.ut.ac.id/index.php/foodscientia/article/view/3138. Acesso em: 20 apr. 2024.