BERNADETHA EDEN KRISDITA; NURAINI, Vivi; SUHARTATIK, Nanik. Physicochemical and Organoleptic Characteristics of Analog Meatball Based on White Oyster Mushroom (Pleurotus ostreatus) and Kale (Brassica oleracea var. sabellica). Food Scientia: Journal of Food Science and Technology, [S. l.], v. 3, n. 2, p. 125–145, 2023. DOI: 10.33830/fsj.v3i2.4829.2023. Disponível em: https://jurnal.ut.ac.id/index.php/foodscientia/article/view/4829. Acesso em: 13 may. 2024.