ADHAMATIKA, Adhima; PUTRI, Destiana Adinda. The Effect of Different Types of Sweeteners and Ingredients on the Characteristics of Pineapple Syrup. Food Scientia: Journal of Food Science and Technology, [S. l.], v. 3, n. 2, p. 193–212, 2023. DOI: 10.33830/fsj.v3i2.6470.2023. Disponível em: https://jurnal.ut.ac.id/index.php/foodscientia/article/view/6470. Acesso em: 12 may. 2024.