Adhamatika, Adhima, Dimas Triardianto, Aldy Bahaduri Indraloka, Karina Meidayanti, and Destiana Adinda Putri. 2024. “Characterization of Physicochemical and Organoleptic Properties of Tomato and Chili Sauce With the Addition of Papaya (Carica Papaya L.)”. Food Scientia: Journal of Science and Technology 4 (2):100-110. https://doi.org/10.33830/fsj.v4i2.6493.2024.