Kurniawan, Muhammad Fakih, Dalilah Qisthina, and Tiana Fitrilia. 2024. “Sensory and Physicochemical Characteristics of Liberica, Arabica, and Robusta Roasted Coffee Brews from Indonesia”. Food Scientia: Journal of Science and Technology 4 (2):111-27. https://doi.org/10.33830/fsj.v4i2.9063.2024.