[1]
Yesika Kristiani, R. Rismaya, Elvira Syamsir, and Didah Nur Faridah, “The Effects of Immersion Temperature with Sodium Metabisulfite on the Physicochemical Properties of Pumpkin Flour (Cucurbita moschata D.)”, FSJ, vol. 2, no. 1, pp. 1–19, Jun. 2022.