khairunnisa, Anis, et al. “Evaluasi Penerapan SSOP Pada Proses Pembekuan Ikan Layur (Trichiurus Lepturus) Di CV. SRJ Muncar”. Food Scientia: Journal of Science and Technology, vol. 5, no. 1, June 2025, pp. 1-14, doi:10.33830/fsj.v5i1.10111.2025.