Panjaitan, Fenny Crista Anastasia, et al. “Assessment of Cold Chain Implementation and Quality Product in Frozen Cooked Tuna Loin Processing: A Case Study from Indonesia”. Food Scientia: Journal of Food Science and Technology, vol. 6, no. 1, June 2026, pp. 12-21, doi:10.33830/fsj.v6i1.11430.2026.