Kusumaningsih, Purwaningtyas. “The Effect of Chitosan on Microbial Contamination in Brined Mackerel Tuna (Euthynnus Affinis) Floss”. Food Scientia: Journal of Food Science and Technology, vol. 2, no. 1, Aug. 2022, pp. 99-118, doi:10.33830/fsj.v2i1.3138.2022.