Rahmawati, Alrista. “Determination of the Shelf Life of Fermented Glutinous Rice Using the Arrhenius Equation”. Food Scientia: Journal of Food Science and Technology 6, no. 1 (October 23, 2026): 32–41. Accessed October 25, 2026. https://jurnal.ut.ac.id/index.php/foodscientia/article/view/10192.