Hidayati, Irul, Funsu Andiarna, and Eva Agustina. “Potensi Food Packaging Bioplastik Dari Pektin Dan Ekstrak Kulit Buah Jeruk (Citrus Sp.)”. Food Scientia: Journal of Food Science and Technology 5, no. 1 (June 30, 2025): 36–54. Accessed March 24, 2026. https://jurnal.ut.ac.id/index.php/foodscientia/article/view/10691.