Yesika Kristiani, Rina Rismaya, Elvira Syamsir, and Didah Nur Faridah. “The Effects of Immersion Temperature With Sodium Metabisulfite on the Physicochemical Properties of Pumpkin Flour (Cucurbita Moschata D.)”. Food Scientia: Journal of Food Science and Technology 2, no. 1 (June 28, 2022): 1–19. Accessed April 27, 2024. https://jurnal.ut.ac.id/index.php/foodscientia/article/view/2488.