Fadel Muhammad Sudarmanto, and Imam Setiawan. “Organoleptic Quality Assessment of Fresh Catfish (Pangasius sp.) Sold at Bauntung Markets in Banjarbaru, South Kalimantan”. Food Scientia: Journal of Food Science and Technology 2, no. 1 (June 30, 2022): 85–98. Accessed April 26, 2024. https://jurnal.ut.ac.id/index.php/foodscientia/article/view/2555.