Resthi A, Zukryandry. Substitution of Mocaf Flour (Modified Cassava Flour) in Steamed Sponge Cake. FSJ [Internet]. 2021 Jun. 9 [cited 2024 Nov. 22];1(1):37-48. Available from: https://jurnal.ut.ac.id/index.php/foodscientia/article/view/1453