ANALYSIS OF PUBLIC INTEREST IN ONLINE TOURISM IN THE MIDDLE OF THE COVID-19 PANDEMIC
DOI:
https://doi.org/10.33830/jelajah.v3i1.1745Keywords:
Tourism, Interested, Protocols of healthy, Innovation, TechnologyAbstract
This study aims to analyze people's interest in traveling in the era of the Covid-19 pandemic, with a focus on online tourism as an alternative to overcoming concerns about exposure to the virus and the imposition of Large-Scale Social Restrictions and Micro and Community- Scale Social Restrictions. The economic downturn in the midst of the threat of the spread of the pandemic which is not yet known when it will end, is a challenge for the government and society to adjust to the existing conditions. Currently, economic activities are re-opening by implementing health protocols to prevent and control the spread of the virus. It is necessary to restore tourists' trust in the midst of anxiety and the need to travel. This study used a qualitative descriptive research design with a cross sectional approach. Through an analysis of people' s interest in traveling in the era of the Covid-19 pandemic, it was found that the community (local tourists) had quite a high interest in online tourism. This is because the community assesses the urgency of fulfilling tourism needs during the Covid-19 pandemic, of course by paying attention to applicable health protocols. In the future, online tourism needs to be developed and introduced to the wider community, of course, judging by the magnitude of tourist attraction and the importance of restoring Indonesian tourism after the Covid-19 pandemic. Furthermore, further research needs to be carried out whether the development of online tourism based on technology and digital platforms will affect tourist visits directly to recreational areas and the implications for commodity transportation service providers or travel agents.
References
Andrea, Giri; Santoso, Sugeng (2020). Improving Economy of the Community Based on Sustainable Tourism and Creative Economy through Business Process Re- Engineering (BPR) With Geopark Development in Lebak Regency Banten Province, International Journal of Innovative Science and Research Technology, ISSN No.-2456-2165 Volume 5, Issue 1, January – 2020 Article Digital No: IJISRT20JAN143.
Andrean, Dicky; Santoso, Sugeng (2020). Build Operate Transfer (BOT) As a Business Role Model for Metering System and Development Projects (Studi Cases On Metering System Project Which Located At PT. Rexaudia Sasada Sentosa), Dinasti International Journal of Management Sciences (DIJMS), ISSN 2686-5211, Vol. 1-Issue 7 September 2020, DOI: 10.31933/dijms.v2i1.525.
Arwanto dan Prayitno. 2013. Tekno-Meter Pengukuran Tingkat Kesiapan Teknologi. Jakarta:
BPPT.
Damanik, J. Weber, H. 2006.Perencanaan Ekowisata dari Teori ke Aplikasi. Yogyakarta:PUSPAR
UGM dan Andi.
Dumilah, Dewi Retno; Moh.Komarudin; Rian Ubaidillah; Sulastri Siagian; Sugeng Santoso (2021).
Peran Ekonomi Kreatif Dalam Meningkatkan Industri Pariwisata Di Seaworld Ancol, Jurnal Master Pariwisata (JUMPA) Volume 7, Nomor 2,
Januari 2021.
Fatmawati, AriAna and Santoso, Sugeng (2020). Penguatan Rantai Nilai Pariwisata Sebagai
Strategi Pengembangan Kawasan Kota Tua Jakarta Menjadi Kawasan Wisata Ramah
Muslim, Jurnal Ilmiah Manajemen dan Bisnis, Fakultas Ekonomi dan Bisnis, Universitas
Mercu Buana, Vol. 6 (3), hal. 284-304, Nov. 2020,DOI:https://doi.org/10.22 41/jimb.v6i3.9825.
Kuswanto, Heri. 2017. Analisis Prinsip Layout dan Compostition pada Web DesignPerusahaan
PT. bank Rakyat Indonesia dan Pt. FIF group berdasarkan buku “The rinciple of Bautifull
website design (2nd Edition) By Jason Beaird. Yogyakarta:ELINVO
Menristekdikti RI. 2019. Peraturan Menteri Riset, Teknologi, dan Pendidikan Tinggi RI Nomor
No.29 Tahun 2019 tentangPengukuran dan PenetapanTingkat Kesiapan Inovasi
(Katsinov).
Munaf T. 2015. Rencana Strategis Pengembangan Destinasi dan Indutri Paiwisata dan Industri
Pariwisata Kementerian Pariwisata Tahun 2015 – 2019. Jakarta: Bekraf.
Notoatmodjo, S. (2010). Metodologi Penelitian Kesehatan. Jakarta: Rineka Cipta.
Nurani, Melati dan Henny Welsa.(2018). Pengaruh Kemudahan Akses,Kemenarikan Posting Messages, Daya Tanggap Pelayanan Terhadap Sikap Keputusan Pembelian Online Shop di Instagram. Yogyakarta:UPAJIWA.
Nursalam. (2016). Metodologi Penelitian Ilmu Keperawatan: Pendekatan Praktis (Ed 4 ed.).
Jakarta: Salemba Medika.
Putra, I Made Yukodharma & Santoso, Sugeng. (2020). Rekomendasi Mesin Pengupas Kulit Testa Kelapa Berdasarkan Tingkat Kesiapterapan Teknologi, Jurnal AGROHITA: Jurnal Agroteknologi, Vol.5 (2), 143-154, Des.2020, DOI : 10.31604/jap.v5i2.2143.
Redata, Lira; Kezia, Rachella; Solaiman, Kenneth Hagai ; Santoso, Sugeng. (2021). Analisis Korelasi Pendampingan Komunitas Terhadap Inovasi Pelaku Ekonomi Kreatif Dan Pemenuhan Kebutuhan Konsumen: Studi Kasus Pada Komunitas Tangerang Berdaya Dan Pelaku Ekonomi Kreatif Kuliner Tangerang, Business Management Journal, Vol 16 (1 ) : 1 – 19. Th 2021, e-ISSN: 2598-6775, DOI : 10.30813/bmj
Santoso, Sugeng; Soehari, Tjiptogoro Dinarjo; Aprianto, Yoce; Andrean, Dicky; Henny. (2020). Value Creation In Fisheries Supply Chain As A Role Model For Fish Protein Hydrolyzate Cluster Development,Jurnal Rekayasa Mesin, V11 N3, eISSN 2477-6041 artikel 12,pp. 401 – 407,2020, DOI:10.21776/ub.jrm.2020.011.03.12
Santoso, Sugeng; Natanael, Arfeo; Griselda, Ariela; Khoirunnisa, Jeshica; Simanjuntak, Martua; Bagus, A.A. Raka; Merry, Liz Zeny. (2021). Analysis of Business Process Reengineering and Export Platform in Supporting Business Exports of Creative Economy Players in the Micro, Small and Medium Business in Culinary Sub-sector, Journal of Economics, Business, and Government Challenges, JoEBGC Vol 4 No. 1, pp 32-49, 2021, FEB UPNVJT. e-ISSN 2614-4115. DOI: 10.33005/ebgc.v4i1.170.
Santoso, Sugeng; Nusraningrum, Dewi; Hadibrata, Baruna; Widyanty, Winda; Isa, Salmi Mohd.; Apriyanto, Yoce; Henny. (2021). Policy Recommendation for Food Security in Indonesia: Fish and Sea Cucumber Protein Hydrolysates Innovation Based, European Journal of Business and Management. ISSN 2222-1905, Vol.13 No.7, 2021, DOI: 10.7176/EJBM/13-7-08, Publication date: April 30th 2021.
Santoso, Sugeng; Putro, Septian Sugestyo; Fatmawati, Ari Ana; Putri, Caesarani Gloria; Sa’dillah. (2021). Disain Mitigasi Risiko Penularan Covid-19 Di Lingkungan Industri Padat Karya Dengan Metode FMEA, JKBM (Jurnal Konsep Bisnis Dan Manajemen), Vol 7, No 2 (2021) , ISSN 2407-263X (online).DOI: 10.31289/jkbm.v7i2.4674
Santoso, Sugeng ; Ubaidillah, Rian; Balqis, Badzlina; Sembiring, Christiana Fransiska. (2021). Community Role in Improving Muslim-Friendly Value Chain in COVID-19 Pandemic at Geopark Bayah Dome Tourism Area, MICOSS 2020, September 28-29, Jakarta, Indonesia, Copyright © 2021 EAI, DOI 10.4108/eai.28-9-2020.2307372, Published: 2021-05-06.
Susilo, Yanto, Wijayanti, Erna, dan Santoso, Sugeng. (2021). Penerapan Transformasi Digital Pada Pemasaran Ekonomi Kreatif Kuliner Minuman Boba. Jurnal Ekonomi Manajemen Sistem Informasi, 2(4), 463-466.
Tarantang, Jefry, Annisa Awwaliyah, Maulidia Astuti danMeidinah Munaroh. (2019).
Perkembangan Sistem Pembayaran Digital Pada Era Revolusi Industri 4.0 Di Indonesia.
Palang karaya: STIH. Jurnal Al Qardh.
Wibowo, Lili Adi. (2008). Usaha Jasa Pariwisata. Bandung: UPI. https://www.kemenparekraf.go.id/asset_ admin/assets/uploads/media/old_file/4636_134-UUTentangKepariwisataannet1.pdf http://hukor.kemkes.go.id/uploads/produk_hukum/KMK_No__HK_01_07-MENKES3822020_ttg_Protokol_Kesehatan_Bagi_Masyarakat_di_Tempat_dan_Fasilitas_Umum_Dalam_Rangka_Pencegahan_COVID-19.pdf https://chse.kemenparekraf.go.id/
https://www.bi.go.id/id/tentang-bi/profil/uubi/Default.as