AKBARA, Anisa Zahwa; AKBAR, Faris Haikal. THE IMPLEMENTATION OF COOPERATIVE LEARNING USING STAD TECHNIQUES IN IMPROVING LEARNING OUTCOMES TOWARD CULINARY STUDENTS. JELAJAH: Journal of Tourism and Hospitality, [S. l.], v. 4, n. 2, p. 9–17, 2022. DOI: 10.33830/jelajah.v4i2.3956. Disponível em: https://jurnal.ut.ac.id/index.php/jelajah/article/view/3956. Acesso em: 22 nov. 2024.