INDRA, Febryola. ANALYSIS OF SINAR MEDAN RESTAURANT OPERATIONAL MANAGEMENT STRATEGY IN THE PPKM PERIOD. JELAJAH: Journal of Tourism and Hospitality, [S. l.], v. 3, n. 2, p. 13–22, 2022. DOI: 10.33830/jelajah.v3i2.2207. Disponível em: https://jurnal.ut.ac.id/index.php/jelajah/article/view/2207. Acesso em: 18 may. 2024.