Akbara, Anisa Zahwa, and Faris Haikal Akbar. “THE IMPLEMENTATION OF COOPERATIVE LEARNING USING STAD TECHNIQUES IN IMPROVING LEARNING OUTCOMES TOWARD CULINARY STUDENTS”. JELAJAH: Journal of Tourism and Hospitality 4, no. 2 (November 23, 2022): 9–17. Accessed April 27, 2024. https://jurnal.ut.ac.id/index.php/jelajah/article/view/3956.