LULA NADIA; ANTON APRIYANTONO; WINIATI PUJI RAHAYU. KARAKTERISASI RASA GURIH PADA BEBERAPA PRODUK PANGAN (Characterisation of ‘Gurih’ Taste of Several Food Products). Jurnal Matematika Sains dan Teknologi, [S. l.], v. 5, n. 2, p. 97–106, 2004. Disponível em: https://jurnal.ut.ac.id/index.php/jmst/article/view/664. Acesso em: 22 nov. 2024.