SITI NURHAYATI. KAJIAN PENGARUH KADAR GULA DAN LAMA FERMENTASI TERHADAP KUALITAS NATA de SOYA. Jurnal Matematika Sains dan Teknologi, [S. l.], v. 7, n. 1, p. 40–47, 2006. DOI: 10.33830/jmst.v7i1.627.2006. Disponível em: https://jurnal.ut.ac.id/index.php/jmst/article/view/627. Acesso em: 5 may. 2024.