Vol. 4 No. 2 (2022)

Articles

• THE IMPLEMENTATION OF COOPERATIVE LEARNING USING STAD TECHNIQUES IN IMPROVING LEARNING OUTCOMES TOWARD CULINARY STUDENTS

  Anisa Zahwa Akbara, Faris Haikal Akbar

  9 - 17

  • pdf

• THE DEVELOPMENT OF CIPATUJAH BEACH'S POTENTIAL AS A TOURISM DESTINATION IN TASIKMALAYA REGENCY

  Hubertina Ngarbingan, Yulita Suryantari

  18 - 24

  • pdf

• THE EFFECT OF SERVICE QUALITY ON CUSTOMER SATISFACTION AT METSKY DINE & LOUNGE BEKASI

  Riani P. Ishak, Nisa Rahmaniyah Utami

  1 - 13

  • pdf