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  1. Home /
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  3. Vol. 4 No. 2 (2022)

Vol. 4 No. 2 (2022)

					View Vol. 4 No. 2 (2022)
Published: 2022-11-24
  • THE IMPLEMENTATION OF COOPERATIVE LEARNING USING STAD TECHNIQUES IN IMPROVING LEARNING OUTCOMES TOWARD CULINARY STUDENTS

    9 - 17
    • pdf
  • THE DEVELOPMENT OF CIPATUJAH BEACH'S POTENTIAL AS A TOURISM DESTINATION IN TASIKMALAYA REGENCY

    18 - 24
    • pdf
  • THE EFFECT OF SERVICE QUALITY ON CUSTOMER SATISFACTION AT METSKY DINE & LOUNGE BEKASI

    1 - 13
    • pdf

JELAJAH: Journal of Tourism and Hospitality
Fakultas Ekonomi dan Bisnis, Universitas Terbuka
Jl. Cabe Raya, Pamulang, Tangerang Selatan, Banten, Indonesia

e-mail: jelajah@ecampus.ut.ac.id
website : https://jurnal.ut.ac.id/index.php/jelajah


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