EFFORTS TO IMPROVE SALTED FISH QUALITY USING ROTARY DRYING SYSTEM TECHNOLOGY IN GAMPONG KUALA LEUGE, PEUREULAK ACEH TIMUR

  • Najira Najira Universitas Samudra
  • Ica Veronika Maha Universitas Samudra
  • Titi Lestia Sriwahyuni Universitas Samudra
  • Nurfadillah Nurfadillah Universitas Samudra
  • Nurul Kholiza Priani Universitas Samudra
  • Hayatul Nurul Fitri Universitas Samudra
  • Ririn Mustika Ningrum Universitas Samudra
  • Marina Br. Sembiring Universitas Samudra
  • Mardudi Mardudi Universitas Samudra
  • Maulina Maulina Universitas Samudra
  • Indah Piccaso Habinsaran Universitas Samudra
  • Danu Abian latif Universitas Samudra
Keywords: Aceh, Dryer, Rotary Drying Technology, Salted Fish

Abstract

Gampong Kuala Leuge, Peureulak District is one of the National Priority Rural Areas (KPPN) which has been designated as a Capture and Cultivation Minapolitan area by the Ministry of Marine Affairs and Fisheries because most of its people are fishermen. The conditions faced by the community regarding climate and weather, when the weather is hot, it is very easy to dry the fish, while in the rainy season generally, the salted fish will decrease. Thus, household scale competition also faces increasing competition in the digital age because people still use traditional tools and are very dependent on the climate. Therefore, in an effort to balance the competition it is necessary to increase the quality, productivity, and efficiency of the business by taking into account the aspects of food safety through the activities of the Village Development and Empowerment Holistic Program by creating a Rotary Drying System technology as a substitute for stocking to ensure the quality of fish and avoid contamination of microorganisms. From the problems obtained in the form of the dependence of the drying process on weather conditions so that salted fish products are not optimal, conventional marketing techniques have changed to modern ones by providing online shops, and financial management that has not been recorded properly has changed using digital transaction software.

 

Author Biography

Najira Najira, Universitas Samudra

Biology Education Study Program, Faculty of Teacher Training and Education

References

Bank Indonesia, Director of Credit, BPR dan UMKM. (2009). Small Business Financing Pattern (PPUK). Directorate of Research, Community Service, Director General of Higher and Education Ministry of Education and Culture. (2013). Research and community service in Higher Education edition IX. Infrastructure Development Center PUPR Region III. (2017). Perchas Area and Peureulak national Priority (KPPN). http://perkotaan.bpiw.pu.go.id/v2/pendesaan. Accessed on 14 march 2021. Ministry of Marine Fisheries and Fisheries Republic Of Indonesia. (2020). The Covid-19 Pandemic, The Estimated Harvest Of Aquaculture Reaches 450 Thousand Tons Throughout April To June 2020. URL: https://kkp.go.id. Accessed on 14 march 2021. Sudarma, T.F. (2017). Untilization Of Salted Fish Drying Mashine In An Effort To Reduce Poverty In Lvory Coast Village National Seminar On Community Service LPM Unimed. pp98-100.

Published
2021-09-01
Section
Articles