SUBSTITUSI TEPUNG DAUN MENGKUDU DALAM RANSUM MENINGKATKAN KINERJA AYAM BROILER
Keywords: broiler chicken, feed additives, morinda citrifolia leaf meal
Abstract
An experiment was conduted to evaluate the effectiveness level of corn substituted by Morinda citrifolia leaf meal in broiler ration. The use of Morinda citrifolia leaf meal substituted for corn in ration is expected to improve feed conversion in broiler chickens and produce chicken meat that safe for consumption and free of chemical antibiotics residues . Completely Randomized Design (CRD) was used to analyze data obtained from this research. One hundred and sixty chicleas (7 days aged) divided into 5 (five) treatments with 4 (four) replications and each replication consisted of 8 (eight) chicleas. Ration of treatments were a negative control diet (R0), 1% Morinda citrifolia leaf meal (R1), 2% Morinda citrifolia leaf meal (R2), 3% Morinda citrifolia leaf meal (R3) and commersial ration (R4). All treatments rations were added a natural feed additive that consist of 0,125% Curcuma and.0,075% Turmeric meal. Measured parameters were feed intake, weight gain, feed conversion ratio, mortality, percentages of carcas and abdominal fat. Results showed that feed consumption, weight gain, and feed conversion ratio were significantly (p <0.05) influenced by treatments. Mortality, percentage of carcas and abdominal fat were not significantly (p >0.05) influenced by ration treatments. Mortality rates in chickens using a ration of treatment was 0%, while using the control diet 0,78% (1 bird). The counclusion showed that the substitution of 1-2% Morinda citrifolia leaf meal in ration has better performance compared to the control diet, with improvement of feed conversion ratio was 7.57 and 9.2% respectively was more efficient than the control diets
Downloads
References
Apriyantono, A., & Farid, S.L. (2002). Mengkudu (Morinda citrifolia): Efek farmakologis dan teknologi pengolahannya. Saresehan Temu Saran Pengembangan Obat Tradisional Indonesia, Bogor.
Bangun, A.P., & Sarwono, B. (2002). Sehat dengan ramuan tradisional, khasiat dan manfaat mengkudu. Jakarta: Agromedia Pustaka.
Bestari, J., A. Parakkasi & Akil, S. (2005). Pengaruh pemberian tepung daun mengkudu yang direndam air panas terhadap penampilan ayam broiler. Bogor: Prosiding Seminar Nasional Teknologi Peternakan dan Veteriner. Hlm.703-713.
Bintang, I.A.K., Sinurat, A.P., & Purwadaria, T. (2007). Penambahan ampas mengkudu sebagai senyawa bioaktif terhadap performans ayam broiler. Jurnal IVT, 12(1), 1-5.
Darusman, L.K. (2002). Mengkudu (Morinda citrifolia): Kandungan bahan aktif dan efek farmakologisnya. Lamongan: Makalah disampaikan pada Pertemuan Koordinasi dalam Rangka Pengembangan Agribisnis Tanam Obat, 25-26 September 2002.
Johnson, L.T., Gee, J.M., Price, K., Curl, C. & Fenwick, G.R. (1986). Influence of saponin on gut permeability and active native transpot in vitro. Jurnal Nut. 116:2270-2277.
Lacy & Vest, L.R. (2004). Improving feed conversion in broiler: A guide for grower. Diambil 23 Maret 2010, dari http://www.ces.uga.edu/pubed.c:793-w.html.
Leeson,S & Summers, J.D. (2001). Nutrition of the Chicken. (4th Ed). Ontarion: University Bools, Guelph.
Onning, G., Wang, Q., Westrom, B.R., Asp, N.G., &Karlsson, B.W. (1996). Influence of oat saponin on intestinal permeability in vitro and in vivo in the rat. Jurnal Nutr, 76, 141-151.
Piliang,W.G. (2004). Nutrisi Vitamin Vol. I. Bogor: Pusat Antar Universitas Ilmu Hayati, Institut Pertanian Bogor.
Sangadji, I., Wardiny, T.M., Bestari, J., Allaily, F.O., Meryana, N., & Parakkasi, A. (2005). Pemberian tepung daun mengkudu yang telah diproses terhadap penampilan ayam broiler. Jurnal Ilmiah IMPASJA Vol. I No.2. Bogor: Ikatan Mahasiswa Pascasarjana Jambi.
Scanes.C.G., Brant, G., & Ensminger, M..E.(2004). Poultry Science. (4th Ed). Upper Saddler River, New Jersey: Pearson Education, Inc.
Sen, S., Makkar, H.P.S., MuetzeL, S., & Becker, K.(1998). Effect of quillaja saponaria saponins and yuca schidigera plant on growth of Escherichia coli. Lett.Appl. MicrobioL, 27: 3538.
Steel, R.G.D. &Torrie, J.H. (1993). Prinsip dan prosedur statistika-suatu pendekatan biometrik. Edisi Kedua. Terjemahan: B.Sumantri. Jakarta: PT.Gramedia Pustaka Utama.
Waha, M.G. (2001). Sehat dengan Mengkudu. Jakarta: MSF Group.
Wardiny, T.M. (2006). Kandungan kolesterol dan vitamin A telur ayam yang diberi Mengkudu (Morinda citrifolia) dalam ransum ayam ras petelur. Tesis yang tidak dipublikasikan. Fakultas Pasca Sarjana IPB, Bogor.
Widodo, W. (2010). Ketahanan pakan unggas di tengah krisis pangan. Diambil 16 Pebruari 2010, dari http://cari.pdf.com/download/index.php?name=pakan unggas&file= wahyuwidodo.staff. umm.ac.id/files/2.