• Welli Yuliatmoko
    Universitas Terbuka
  • Fransiska Zakaria R
    Institut Pertanian Bogor
  • Feri Kusnandar
    Institut Pertanian Bogor

Keywords: antioxidants activity, bioavailability, cocoa powder, flavonoid, MDA

Downloads

Download data is not yet available.
Published Aug 15, 2008
How to Cite
Yuliatmoko, W. ., Zakaria R, F. ., & Kusnandar, F. . (2008). EFEK KONSUMSI MINUMAN BUBUK KAKAO LINDAK BEBAS LEMAK TERHADAP AKTIVITAS ANTIOKSIDAN FLAVONOID PADA PLASMA MANUSIA. Jurnal Matematika Sains Dan Teknologi, 9(2), 102–113. Retrieved from https://jurnal.ut.ac.id/index.php/jmst/article/view/606
Download Citation
Section
Articles