Innovations in Coffee: Patents Reveal in Indonesia
Keywords: Coffee, Innovation, Patent, Reveal
Abstract
This paper aims to reveal coffee-related innovations based on the number of registered patents in Indonesia. This paper used a desk study with a literature review and a descriptive analysis method. A literature study to identify existing innovations from registered documents through patent mining, sourced from Indonesian and WIPO patent databases. Findings. The results from the Directorate General of Intellectual Property Rights of Indonesia's patent search, the registered patent on coffee is 202 patents. From the invention technology, the innovations group into coffee processing as beverage (53%), coffee processing equipment (27%), extraction process (5%), and coffee breeding or plantation process (3%), and other (11%). Also, 75% of patent owners are not from Indonesia but dominate Switzerland, America, and other countries.
Downloads
References
Abbas, A., Zhang, L., & Khan, S. U. (2014). A literature review on the state-of-the-art in patent analysis. World Patent Information, 37, 3–13. https://doi.org/10.1016/j.wpi.2013.12.006.
Abraham, B. P., & Moitra, S. (2001). Innovation assessment through patent analysis. Technovation, 21(4), 245–252. https://doi.org/10.1016/S0166-4972(00)00040-7.
Baffes, J., Lewin, B., & Varangis, P. (2005). Coffee: Market setting and policies. Global Agricultural Trade and Developing Countries, January 2005, 297–309.
Bogliacino, F., Perani, G., Pianta, M., & Supino, S. (2012). Innovation and development: The evidence from innovation surveys. Latin American Business Review, 13(3), 219–261. https://doi.org/10.1080/10978526.2012.730023.
Bonino, D., Ciaramella, A., & Corno, F. (2010). Review of the state-of-the-art in patent information and forthcoming evolutions in intelligent patent informatics. World Patent Information, 32(1), 30–38. https://doi.org/10.1016/j.wpi.2009.05.008.
Bush, S. R., Oosterveer, P., Bailey, M., & Mol, A. P. J. (2015). Sustainability governance of chains and networks: A review and future outlook. Journal of Cleaner Production, 107, 8–19. https://doi.org/10.1016/j.jclepro.2014.10.019.
Ernst, H. (2003). Patent information for strategic technology management. World Patent Information, 25(3), 233–242. https://doi.org/10.1016/S0172-2190(03)00077-2.
European Commission. (2007). Improving knowledge transfer between research institutions and industry across Europe. European Communities. https://ec.europa.eu/invest-in-research/pdf/download_en/knowledge_transfe_07.pdf.
Fadillah, A., Indrawan, D., & Achsani, N. A. (2019). Indonesian coffee in the global value chain: The comparison of global partnership sustainability standards implementation. Jurnal Manajemen Dan Agribisnis, 16(2), 191–198. https://doi.org/10.17358/jma.16.2.191.
Fagerberg, J., Srholec, M., & Verspagen, B. (2018). The role of innovation in development. Innovation, Economic Development and Policy: Selected Essays, 1(December 2013), 64–92. https://doi.org/10.5202/rei.v1i2.2.
Gardner, T. A., Benzie, M., Börner, J., Dawkins, E., Fick, S., Garrett, R., Godar, J., Grimard, A., Lake, S., Larsen, R. K., Mardas, N., McDermott, C. L., Meyfroidt, P., Osbeck, M., Persson, M., Sembres, T., Suavet, C., Strassburg, B., Trevisan, A.,Wolvekamp, P. (2019). Transparency and sustainability in global commodity supply chains. World Development, 121, 163–177. https://doi.org/10.1016/j.worlddev.2018.05.025.
Global Agricultural Information Network. (2019). Indonesia coffee annual report 2019. In USDA Foreign Agricultural Service.
Hendrix, T. (2020). Analyzing patent information on canning technology for food to enhance potential industrial development. Jurnal Ilmu Hukum Fiat Justisia, 14(2), 141–158. https://doi.org/10.25041/fiatjustisia.v14vno2.1772.
Hendrix, T., Ajie, F. T., & Hidayat, A. (2018). Analysis of patent management on health care product : Information of electrocardiograph devices. Journal of Business & Economic Analysis, 1(1), 49–64.
International Coffee organization. (2019a). ICO coffee development report 2019 overview (Issue September). http://www.ico.org/documents/cy2018-19/ed-2318e-overview-flagship-report.pdf
International Coffee organization. (2019b). Total production by all exporting countries. In International Coffee Organization (Issue November).
Krestel, R., Chikkamath, R., Hewel, C., & Risch, J. (2021). A survey on deep learning for patent analysis. World Patent Information, 65(October 2020), 1–13. https://doi.org/10.1016/j.wpi.2021.102035.
Kumar, R., Tripathi, R. C., & Singh, V. (2016). Keyword based search and its limitations in the patent document to secure the idea from its infringement. Physics Procedia, 78(December 2015), 439–446. https://doi.org/10.1016/j.procs.2016.02.086.
McDonald, R. L. (2013). Contingent capital with a dual price trigger. Journal of Financial Stability, 9(2), 230–241. https://doi.org/https://doi.org/10.1016/j.jfs.2011.11.001.
Mikova, N., & Sokolova, A. (2014). Selection of information sources for identifying technology trends: A comparative analysis. In SSRN Electronic Journal (No. WP BRP 25/STI/2014; Research Paper). https://doi.org/10.2139/ssrn.2391727.
Mol, A. P. J. (2015). Transparency and value chain sustainability. Journal of Cleaner Production, 107, 154–161. https://doi.org/10.1016/j.jclepro.2013.11.012.
Neilson, Jeff, & Pritchard, B. (2009). Value Chain Struggles Institutions and Governance in the Plantation Districts of South India (1st edition). Wiley-Blackwell. https://doi.org/10.1002/9781444308723.
Neilson, Jeffrey, Wright, J., & Aklimawati, L. (2018). Geographical indications and value capture in the Indonesian coffee sector. Journal of Rural Studies, 59(April), 35–48. https://doi.org/10.1016/j.jrurstud.2018.01.003.
Nemet, S., Kukolj, D., & Nemet, N. (2020). application of data mining in patent portfolio technology analysis. Journal of Mechatronics, Automation and Identification Technology Application, 5(2), 12–18.
Newton, P., Agrawal, A., & Wollenberg, L. (2013). Enhancing the sustainability of commodity supply chains in tropical forest and agricultural landscapes. Global Environmental Change, 23(6), 1761–1772. https://doi.org/10.1016/j.gloenvcha.2013.08.004.
Nguyen, H. A. T., & Vo, T. H. T. (2021). The role of the coffee industry in sustainable economic development in Vietnam. Accounting, 7(3), 683–690. https://doi.org/10.5267/j.ac.2020.12.008
Prastowo, B., Karmawati, E., Rubiyo, Siswanto, & Indrawanto, Chandra Munarso, J. S. (2010). Budidaya dan pasca panen kopi. Eksa Media Bekerjasam dengan Pusat Penelitian dan Perkembangan Perkebunan.
Agricultural Data Center and Information System - Ministry of Agriculture. (2019). Outlook Komoditas Perkebunan Kopi (M. Dr. Anna Astrid Susanti, MSi. Drh. Akbar (ed.)). Center for Agricultural Data and Information Systems Secretariat General - Ministry of Agriculture.
Raghupathi, V., & Raghupathi, W. (2017). Innovation at country-level: association between economic development and patents. Journal of Innovation and Entrepreneurship, 6(1), 1–20. https://doi.org/10.1186/s13731-017-0065-0.
Salengke, S., Hasizah, A., Reta, & Mochtar, A. A. (2019). Technology innovation for production of speciality coffee. IOP Conference Series: Earth and Environmental Science, 355(1), 1–7. https://doi.org/10.1088/1755-1315/355/1/012105.
Samper, L. F., & Quiñones-Ruiz, X. F. (2017). Resources, 6(2). Towards a balanced sustainability vision for the coffee industry. https://doi.org/10.3390/resources6020017.
Santoso, H., Riana, F. D., & Febri, L. (2013). Analisis permintaan dan strategi pengembangan agribisnis kopi di Indonesia. AGRISE, XIII(1), 69–79.
Setiawan, W., & Wikandari, R. (2016). Pengembangan minuman kopi fermentasi dengan kultur starter. Prosiding Seminar Nasional Kimia Dan Pembelajarannya, September, 50–52. https://nanopdf.com/queue/50-52-pengembangan-minuman-kopi-fermentasi-dengan_pdf?queue_id=-1&x=1618933274&z=MjAzLjE2MC4xMjguMTcz.
Suprayogi, B., Arifin, Z., & Mawardi, M. (2017). Analisis daya saing eksport kopi Indonesia, Brazil, Kolombia, dan Vietnam. Jurnal Administrasi Bisnis S1 Universitas Brawijaya, 50(2), 190–194.
Sutil-MartÃn, D. L., & Ricardo-RuÃz, S. F. (2018). Innovation at the beginning of the value chain of coffee production is a route towards developing inclusive business with a gender perspective. 5th International Conference. Corporate Social Responsibility (CSR), Sustainability, Ethics & Governance, August, 1–9.
United States Department of Agriculture. (2019). Coffee : World markets and trade (Issue December).
Vechgama, K., Wangraj, P., & Tuisuep, K. (2020). Development of coffee value chain for value added in small scale of farmer. Management Studies, 8(3), 240–246. https://doi.org/10.17265/2328-2185/2020.03.005.
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.