COMPARATIVE ANALYSIS OF COCOA CERTIFICATION AND NON-CERTIFICATION FARMING IN KELAPA DUA VILLAGE, ANREAPI DISTRICT, POLEWALI MANDAR REGENCY

Muh. Arman Yamin Pagala; Megawati

doi:10.33830/Agridev.v1i2.4439.2023

Muh. Arman Yamin Pagala Program Studi Agribisnis Universitas Al Asyariah Mandar
Megawati

DOI:

https://doi.org/10.33830/Agridev.v1i2.4439.2023

Keywords:

Cocoa Certification, Non-Certification, Comparison, Feasibility of Farming

Abstract

Cocoa is one of the plantation crops that is widely cultivated in Polewali Mandar, the cocoa certification program is an effort to increase cocoa production and prices at the farm level. This study aims to determine the comparison of the income level of cocoa farms through the cocoa certification program and farms that have never participated in the certification program while developing the cocoa commodity, as well as to determine the comparison of R/C ratio and B/C ratio values. The implementation of this research began in May to July 2021, in Kelapa Dua village. Data collection techniques used structured interviews using questionnaires and question and answer. The results showed that the average income achieved by certified cocoa farmers is Rs 5,572.75 per/ha. When compared to the average income of non-certified cocoa farmers is Rs 4,715,429 per/ha. The difference between the income of certified and non-certified cocoa farmers is Rp. 857,325. The results of the R/C ratio analysis for certified cocoa can be planted by looking at the R/C ratio value of 2.40 and for non-certified cocoa has an R/C ratio value of 2.27. Profit B/C ratio result as a result of certified and non-certified income is 3.12. This shows that both certified and non-certified cocoa are feasible to develop, but certified cocoa has a greater income than non-certified cocoa.

References

B.F. Pasaribu, Rownlad . (2012). Literatur Pengajaran Ekonomi Pembangunan. Depok: Universitas Gundarma.

Cepriadi, dan Yulida, R. 2012. Persepsi Petani terhadap Usahatani Lahan Pekarangan. Indonesian Journal of Agricultural Economics, 3 (2), 177  194.

Coulibaly, Salifou K., and Cao Erbao. 2019. “An Empirical Analysis of the Determinants of Cocoa Production in Cote d’Ivoire.” Journal of Economic Structures 8(1): 5.

Hasan, Ali. 2015. Marketing dan Kasus-Kasus Pilihan. Jakarta: CAPS Kakao Rakyat Di Indonesia.”Agriekonomika 9(1): 48–60.

Hasibuan, A. 2015 Analisis Kinerja dan daya saing perdagangan biji kakao dan produk kakao olahan indonesia di pasar internasional. Jurnal Buletin RISTRI 3.

Ingram V., Waarts Y, Ge L., van Vugt S., Wegner L., Puister-Jansen L., Ruf F., Tanoh R. 2014. Impact of UTZ Certification of cocoa in Ivory Coast.

Ingram V. van Rijn F. waarts Y. Gilhuis H. 2018. The Impacts of Cocoa Sustainability Initiatives in West Africa. LEI Wageningen UR. Den Haag, The Netherlands.

J. Supranto M. A . (2000). Statistik Teori dan Aplikasi Jilid 1, Edisi Keenem. Erlangga, Jakarta.

Kusmiah, Nurhaya, Fitrianti Fitrianti, and Muh Arman Yamin. "Sifat Fisik Buah Kakao (Theobroma cacao. L) Terhadap Pengaplikasian Teknik Sambung Samping." AGROVITAL: Jurnal Ilmu Pertanian 5.2 (2020): 74-77.

Nurdyah. 2014. Analisis Pemasaran Jambu Mete di Kabupaten Muna Provinsi Sulawesi Tenggara. Jurnal Badan Penelitian dan Pengembangan Jakarta, 23 (1): 85-94.

Sugiyono. 2016. Metode Penelitian Kuantitatif, Kualitatif, R&D. Bandung : IKAPI

Silalahi, Uber. (2010). Metode Penelitian Sosial, PT. Refika Aditama, Bandung.

Taro Yamane, (2012), Elementary Sampling Theory, Englewood Cliffs, Prentice Hall.

Yuliana, Yuliana, Titik Ekowati, and Migie Handayani. 2017. “Efisiensi Alokasi Penggunaan Faktor Produksi Pada Usahatani Padi Di Kecamatan Wirosari Kabupaten Grobogan.” AGRARIS: Journal of Agribusiness and Rural Development Research 3(1): 39–47.

Wahyu Adhi Saputro, Wiwik Sariningsih. 2020. Kontribusi Pendapatan Usahatani Kakao Terhadap Pendapatan Rumah Tangga Petani di Taman Teknologi Pertanian Nglanggeran Kecamatan Pathuk Kab. Gunung Kidul. Fakultas Hukum dan Bisnis, Universitas Duta Bangsa Surakarta. E-Jurnal SEPA: 16 No.2 Februari 2020:208 – 217. https://doi.org/10.20961/sepa.v16i2.35825.

Windi Arihta Ginting, I.G. A.A. Ambarawati, Ida Ayu Listia Dewi. 2019. Peranan Program Sertifikat UTZ Terhadap Peningkatan Produksi dan Pendapatan Petani Kakao di Kab. Jembrana prov. Bali. E-Jurnal Sosial Ekonomi dan Kebijakan Pertanian. Undip.3(2):68-76, November 2019. https://ejournal2.undip.ac.id/index.php/agrisocionomics/article/view/4691/3442.