• Elizabeth Novi Kusumaningrum
    Universitas Terbuka

Keywords: Tempe, soygurt, and factor-2 isoflavone

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Elizabeth Novi Kusumaningrum. (2004). Pembuatan Minuman Soygurt dari Sari Tempe dengan menggunakan bakteri Lactobacillus plantarum. Jurnal Matematika Sains Dan Teknologi, 5(1), 64–75. Retrieved from https://jurnal.ut.ac.id/index.php/jmst/article/view/659
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