About the Journal

Food Scientia: Journal of Food Science and Technology

• Country of Publication: Indonesia
• Publisher: LPPM Universitas Terbuka
• Format: Online
• ISSN: 2808-1549
• DOI: doi.org/10.33830/fsj
• Frequency: Biannual
• Publication Date: January-June and July-December
• Scope: Food Technology, Food Industry Management, Food Chemistry and Nutrition
• Journal Type: Academic Journal
• Review in Time: ±10 weeks
• Review Policy: Double-blind peer review
• Open Access Policy: Yes
• Indexed: Yes
• License: CC-BY-SA
• Contact: foodscientia@ecampus.ut.ac.id