About the Journal

Food Scientia: Journal of Food Science and Technology

Country of Publication: Indonesia
Publisher: LPPM Universitas Terbuka
Format: Online
ISSN: 2808-1549
DOI: doi.org/10.33830/fsj
Frequency: Biannual
Publication Date: January-June and July-December
Scope: Food Technology, Food Industry Management, Food Chemistry and Nutrition
Journal Type: Academic Journal
Review in Time: ±10 weeks
Review Policy: Double-blind peer review
Open Access Policy: Yes
Indexed: Yes
License: CC-BY-SA
Contact: foodscientia@ecampus.ut.ac.id