Call for Paper 2024
Food Scientia is open for submission for Vol 4(2) (July - Des).
Read more about Call for Paper 2024Food Scientia is a publication managed by Food Technology Department of Universitas Terbuka and published by Universitas Terbuka. This journal is published twice between January-June and July-December.
Food Scientia is open for submission for Vol 4(2) (July - Des).
Read More Read more about Call for Paper 2024CALL FOR PAPERS
Food Scientia: Journal of Food Science and Technology (e-ISSN: 2807-1549) merupakan Jurnal yang diterbitkan oleh Program Studi Teknologi Pangan Universitas Terbuka.
Jurnal ini memuat artikel ilmiah dalam bidang Teknologi Pangan, Teknologi Hasil Pertanian, Teknologi Pascapanen, Kimia Pangan, Biokimia Pangan, Mikrobiologi Pangan, Gizi pangan, dan Manajemen Industri Pangan.
Vol 3. No 2 Juli - Desember 2023
Batas waktu : 5 Oktober 2023
Link : https://sl.ut.ac.id/FoodScientia
Artikel yang terpilih akan mendapat reward maksimum Rp. 2.000.000,-
Read More Read more about Call For Paper July - December 2023
Here's the announcement Call For Paper
Read More Read more about Call For PaperCONTACT | MAP |
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Food Technology Study Program Tangerang Selatan, 15437, Indonesia
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