We are looking for quality papers in the scope of food technology, food industy management, food chemistry, food microbiology, food nutrition and functional food to be published in our journal. We are inviting lecturers, researchers, practitioners and students to submit their article with us. Accepted papers will be rewarded up to IDR 2000000,-.
Read more about Call for Paper July - December 2022Food Scientia: Journal of Food Science and Technology (e-ISSN: 2807-1549) merupakan Jurnal yang diterbitkan oleh Program Studi Teknologi Pangan Universitas Terbuka.
Jurnal ini memuat artikel ilmiah dalam bidang Teknologi Pangan, Teknologi Hasil Pertanian, Teknologi Pascapanen, Kimia Pangan, Biokimia Pangan, Mikrobiologi Pangan, Gizi pangan, dan Manajemen Industri Pangan.
Food Scientia: Journal of Food Science and Technology (e-ISSN: 2807-1549) is a scientific journal published by Universitas Terbuka and managed by the Food Technology Department of Universitas Terbuka.
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