Peer Review Process
Food Scientia's review policies are:
- Every manuscript received will be checked using plagiarism web check.
- Every manuscript received will be reviewed by at least one reviewer.
- Every manuscript received will go through a reviewing process.
- The reviewing process uses double blind peer review method.
- Every review process can be followed by the author using the OJS journal Food Scientia page.
- In the review process, peer reviewers give consideration related to novelty, scientific impact, conclusion and references used.