Announcements

Food Scientia is a publication managed by Food Technology Department of Universitas Terbuka and published by Universitas Terbuka. This journal is published twice between January-June and July-December.

• Call for Paper 2024

  2024-01-29

  Food Scientia is open for submission for Vol 4(1) (Jan - Jun) and Vol 4(2) (July - Des).

  Read More Read more about Call for Paper 2024

• Call For Paper July - December 2023

  2023-09-29

  CALL FOR PAPERS

  Food Scientia: Journal of Food Science and Technology (e-ISSN: 2807-1549) merupakan Jurnal yang diterbitkan oleh Program Studi Teknologi Pangan Universitas Terbuka.
  Jurnal ini memuat artikel ilmiah dalam bidang Teknologi Pangan, Teknologi Hasil Pertanian, Teknologi Pascapanen, Kimia Pangan, Biokimia Pangan, Mikrobiologi Pangan, Gizi pangan, dan Manajemen Industri Pangan.

  Vol 3. No 2 Juli - Desember 2023
  Batas waktu : 5 Oktober 2023

  Link : https://sl.ut.ac.id/FoodScientia

  Artikel yang terpilih akan mendapat reward maksimum Rp. 2.000.000,-

   

   

  Read More Read more about Call For Paper July - December 2023

• Call for Paper July - December 2022

  2022-09-06

  Call for paper for the Food Scientia Journal for the period July - December 2022

  Read More Read more about Call for Paper July - December 2022

• Call For Paper January - July 2022

  2021-12-27

  Read More Read more about Call For Paper January - July 2022

• Call For Paper

  2021-09-14

  Here's the announcement Call For Paper

  Read More Read more about Call For Paper