About the Journal
Welcome to the homepage of Food Scientia : Journal of Food Science and Technology or Food Scientia, for short. Food Scientia was first published in 2021 by the Food Technology Study Program of Universitas Terbuka, Indonesia with the objective of disseminating the most recent findings in food science and technology as well as related fields. This journal is published biannually between January-June and July-December.
We are looking forward to accepting articles from potential authors. Please refer to our homepage for more information and instruction.
Editorial team of Food Scientia
10.33830/fsj.v2i2.3690.2022 | Abstract views: 96 | PDF downloads: 46
10.33830/fsj.v2i2.3083.2022 | Abstract views: 109 | PDF downloads: 76
Development Strategy of Mangrove Apple fruit (Sonneratia caseolaris) Agroindustry in Santen Island, Banyuwangi Regency10.33830/fsj.v2i2.3700.2022 | Abstract views: 42 | PDF downloads: 44
10.33830/fsj.v2i2.3884.2022 | Abstract views: 61 | PDF downloads: 52
Organoleptic Evaluation of Emprit Ginger Crystal Products (Zingiber officinale) in The Special Region of Yogyakarta10.33830/fsj.v2i2.3609.2022 | Abstract views: 60 | PDF downloads: 62
The Potential of Indigenous Probiotic Lactobacillus plantarum Dad-13 as A Starter Bacteria of Functional Yoghurt Product : A Review10.33830/fsj.v2i2.3694.2022 | Abstract views: 126 | PDF downloads: 133