Food Scientia is a scientific publication that is issued by Universitas Terbuka (Open University) Food Technology Study Program biannually between January to June and July to December. This publication contains scientific articles in the scope of:

1. Food Technology
2. Agricultural technology
3. Postharvest technology
4. Food chemistry
5. Food biochemistry
6. Food microbiology
7. Food nutrition
8. Food industry management
9. Food engineering
10. Food and nutrition
11. Catering for food
12. Functional food
13. Tenacity of food