Focus and Scope

Food Scientia is a scientific publication that is issued by Universitas Terbuka (Open University) Food Technology Study Program biannually between January to June and July to December. This publication contains scientific articles in the scope of:

  1. Food Technology
  2. Agricultural technology
  3. Postharvest technology
  4. Food chemistry
  5. Food biochemistry
  6. Food microbiology
  7. Food nutrition
  8. Food industry management
  9. Food engineering
  10. Food and nutrition
  11. Catering for food
  12. Functional food
  13. Tenacity of food