Focus and Scope

Food Scientia is a scientific publication issued biannually by Food Technology Study Program of Universitas Terbuka (Open University of Indonesia) between January to June and July to December. This publication contains scientific articles in the scope of:

  1. Food Technology
  2. Agricultural technology
  3. Postharvest technology
  4. Food chemistry
  5. Food biochemistry
  6. Food microbiology
  7. Food nutrition
  8. Food industry management
  9. Food engineering
  10. Functional food
  11. Food security