About the Journal

Welcome to the homepage of Food Scientia: Journal of Food Science and Technology. Food Scientia was first managed in 2021 by the Food Technology Study Program of Universitas Terbuka and published by Universitas Terbuka with the objective of disseminating the most recent findings in food science and technology and related fields. This journal is published biannually between January - June and July - December. We are looking forward to accepting articles from potential authors. Please refer to our homepage for more information and instructions.

Best Regards,

 

Editorial team of Food Scientia

Current Issue

Vol. 4 No. 1 (2024): January - June
Published: 2024-06-24

Articles

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