Food Scientia : Journal of Food Science and Technology

Articles

• The Effects of Immersion Temperature with Sodium Metabisulfite on the Physicochemical Properties of Pumpkin Flour (Cucurbita moschata D.)

  Rina Rismaya, Yesika Kristiani, Elvira Syamsir, Didah Nur Faridah

  1-19

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  10.33830/fsj.v2i1.2488.2022 | Abstract views: 90 | PDF downloads: 112
• Analysis of Added Value and Development Strategy of Dragon Fruit Skin Processing Industry in Banyuwangi Regency, East Java

  Ahmad Haris Hasanuddin Slamet, Dini Nafisatul Mutmainah, Rafly Rizqullah, Fanecia Apriani

  20-47

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  10.33830/fsj.v2i1.2686.2022 | Abstract views: 70 | PDF downloads: 68
• Development Strategy of Traditional Javanese Jamu in CV. Santoso, Banyuwangi District, East Java

  Dini Nafisatul Mutmainah, Ahmad Haris Hasanuddin Slamet, Dian Kumaila Dewi, Nadhirotul Diniyah

  48-72

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  10.33830/fsj.v2i1.2844.2022 | Abstract views: 63 | PDF downloads: 83
• The Antimicrobial Potency of White Turmeric (Curcuma ceasia) in Breadfruit Starch (Artocarpus altilis) Edible Film

  Nanik Suhartatik, Merkuria Karyantina, Crisdyana Eko Setyaningsih

  73-84

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  10.33830/fsj.v2i1.2948.2022 | Abstract views: 31 | PDF downloads: 45
• Organoleptic Quality Assessment of Fresh Catfish (Pangasius sp.) Sold at Bauntung Markets in Banjarbaru, South Kalimantan

  Fadel Muhammad Sudarmanto, Imam Setiawan

  85-98

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  10.33830/fsj.v2i1.2555.2022 | Abstract views: 70 | PDF downloads: 72
• The Effect of Chitosan on Microbial Contamination in Brined Mackerel Tuna (Euthynnus affinis) Floss

  Purwaningtyas Kusumaningsih

  99-118

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  10.33830/fsj.v2i1.3138.2022 | Abstract views: 36 | PDF downloads: 19