Articles

• PHYSICAL QUALITY OF GAMMA RAYS-IRRADIATED MEATBALL STORED AT ROOM TEMPERATURE

  Deudeu Lasmawati, Farah Nurlidar, Indra Mustika Pratama, Henny Widyastuti, Ashri Mukti Benita, Rindy Panca Tanhindarto

  69-86

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  | Abstract views: 191 , | PDF downloads: 245
• THE IMPLEMENTATION OF 2D BARCODES ON FOOD LABELS AS A MONITORING MEASURE OF THE NATIONAL OF DRUG AND FOOD CONTROL (BPOM)

  Dessy Setiawanti

  87-102

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  | Abstract views: 77 , | PDF downloads: 161
• REVIEW OF PLANT-BASED MILK UTILIZATION AS A SUBSTITUTE FOR ANIMAL MILK

  Intan Maris, Mohamad Rajih Radiansyah

  103-116

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  | Abstract views: 228 , | PDF downloads: 1036
• THE QUALITY TEST OF PALM COOKING OILS IN ENTIKONG, WEST KALIMANTAN

  Thamren Juniarto, Ida Diyanti Isnasia

  117-130

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  | Abstract views: 71 , | PDF downloads: 373
• THE EFFECT OF VARIATION OF TAPIOCA FLOUR ON THE LEVEL OF LIKES OF MILKFISH PRESTO (Channos channos Forsk ) MEATBALLS

  Tirani Pratiwi, Dini Nur Hakiki

  131-141

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  | Abstract views: 104 , | PDF downloads: 191
• THE EFFECT OF WILD HONEY (Apis dorsata Fabr.) CONCENTRATIONS ON PH AND ORGANOLEPTIC VALUES OF ULTRA HIGH TEMPERATURE (UHT) MILK

  Selawati Palilati, Fahrullah, Ishak Korompot

  142-152

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  | Abstract views: 95 , | PDF downloads: 122