About the Journal

Welcome to the homepage of Food Scientia: Journal of Food Science and Technology. Food Scientia was first managed in 2021 by the Food Technology Study Program of Universitas Terbuka and published by Universitas Terbuka with the objective of disseminating the most recent findings in food science and technology and related fields. This journal is published biannually between January - June and July - December. We are looking forward to accepting articles from potential authors. Please refer to our homepage for more information and instructions.

Best Regards,

 

Editorial team of Food Scientia

Announcements

Call For Paper July - December 2023

2023-09-29

CALL FOR PAPERS

Food Scientia: Journal of Food Science and Technology (e-ISSN: 2807-1549) merupakan Jurnal yang diterbitkan oleh Program Studi Teknologi Pangan Universitas Terbuka.
Jurnal ini memuat artikel ilmiah dalam bidang Teknologi Pangan, Teknologi Hasil Pertanian, Teknologi Pascapanen, Kimia Pangan, Biokimia Pangan, Mikrobiologi Pangan, Gizi pangan, dan Manajemen Industri Pangan.

Vol 3. No 2 Juli - Desember 2023
Batas waktu : 5 Oktober 2023

Link : https://sl.ut.ac.id/FoodScientia

Artikel yang terpilih akan mendapat reward maksimum Rp. 2.000.000,-

 

 

Read more about Call For Paper July - December 2023

Current Issue

Vol. 4 No. 1 (2024): January - June
Published: 2024-06-24

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