Evaluasi Penerapan SSOP Pada Proses Pembekuan Ikan Layur (Trichiurus lepturus) di CV. SRJ Muncar
DOI:
https://doi.org/10.33830/fsj.v5i1.10111.2025Keywords:
Freezing, Hygiene, Quality, SanitationAbstract
Good implementation of Standard Sanitation Operational Procedures (SSOP) has significant effect for maintaining quality of fish during storage and transportation. This study aims to evaluate the implementation of SSOP on freezing process of Largehead Hairtail in CV. SRJ Muncar. The research methods used were direct observation, interviews the employees in the CV. SRJ Muncar, used scoring scale for evaluating and analyzing the implementation of SSOP in CV. SRJ Muncar. The results of the study indicate that the implementation of SSOP in the freezing process of Largehead Hairtail has been well executed (severity score was 23 or mild severity). There are four key elements achieved 100% i.e water safety, cleanliness of surfaces in contact with the product, protection against adulteration, and proper labeling and storage; 90,9% for maintenance of hand washing, sanitation, and toilet facilities; 88.9% for prevention of cross contamination; 87.5% for personnel clean condition; 66.7% for pest control. Based from this result, CV. SRJ Muncar must take responsibility to build separated barrier between process, retraining the personnel and implementing reward and punishment system for increasing the performance, innovating at handwash facilities, drafting pest control procedure and make it being the standards.
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