Vol. 3 No. 1 (2023): January - June

Articles

• Physical Evaluation of Composite Flour Application on Cookies Quality - A Review

  Destiana Adinda Putri

  1-26

  • PDF

• Determination of Mercury (Hg) Levels in Green Mussels (Perna viridis) in Serpong Market Using a Mercury Analyzer with Direct Thermal Decomposition Method

  Utha Rosalita Permata Putri, Rina Rismaya

  27-39

  • PDF

• Potency of Indonesian Carbohydrate as Functional Food Ingredients with High Resistant Starches and Antioxidant Activity

  Frendy Afandi

  40-57

  • PDF

• Study Of Food Additives Composition in Commercially Processed Chicken Meat Products

  Lalu Danu Prima Arzani, Qabul Dinanta Utama

  58-80

  • PDF

• Chemical and Sensory Characteristics of Clover (Marsilea crenata) Powder Infusion with the Addition of Red Ginger (Zingiber officinale)

  Linda Mei Velina, Lia Amalia, Muhammad Fakih Kurniawan

  81-91

  • PDF

• Bisphenol A and di-ethylhexyl phthalate analysis in gallon water distributed in Makassar

  Endah Dwijayanti, Rachim Munadi, Sry Wahyuningsih, Iffana Dani Maulida

  92-110

  • PDF